Index --> Beef
| What is Raven Rocks? | Index | News |
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Raven
Rocks Organic Grassfed Beef—
Cuts and prices
(revised May 29, 2002)
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The grassfed, organic beef that Raven Rocks members have enjoyed for some thirty years is now available to others. We are enlarging our little Raven Rocks herd in response to research that confirms remarkable health benefits—both for the animals themselves and those who use their meat—that result from a grass vs. a grain diet. From May through October we will sell beef, eggs, and organic produce at the Worthington Farmers Market on Saturday mornings. Orders for a half or quarter cow will enjoy savings. |
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Excellent information on the benefits of grassfed beef
on www.eatwild.com
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| See our short article on cooking meat slowly. |
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order
by email: don@ravenrocks.org
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Meat cut |
Price/lb.
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| The normal package size for ground beef and liver is about 1 lb., for steaks and roasts, 2 to 3 lbs. | |||
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Ground beef (lean) |
$3.00
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Cube steak |
$3.75
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Roasts |
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Chuck blade roast |
$3.50
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Chuck arm pot roast |
$3.85
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Round tip roast |
$4.00
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Round roast |
$4.25
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Round rump roast (boneless) |
$4.25
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Steaks |
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Round steak |
$4.50
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Loin sirloin steak |
$5.50
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Loin ' T ' - bone steak |
$8.00
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Rib eye steak |
$10.00
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Organ meats |
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Liver |
$4.00
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Tongue |
$4.00
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Heart |
$2.00
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Soup bones |
$1.25
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